Habiru Vegan Cuisine Restaurant is a Hebrew-themed medium-sized restaurant. Habiru Vegan Restaurant's emphasis will be on organic and creative ethnic food. An emphasis on organic ingredients is based on Habiru Vegan Restaurant's dedication to sustainable development. Additionally, the restaurant procures local foods when possible, reducing their dependence on fossil fuels used for transportation.
Habiru Vegan Restaurant offers Metro Detroiters a trendy, fun place to have great food in a social environment. Chef Tawana Howard has a large repertoire of ethnic ingredients and recipes. Habiru Vegan Restaurant forecasts that the majority of purchases will be from the chef's recommendations. Ethnic recipes will be used to provide the customers with a diverse, unusual menu. Chef Tawana emphasizing healthy dishes recognizing the trend within the restaurant industry for the demand for healthy cuisine.